Slow Cooker Lasagna Soup
This fully loaded crockpot lasagna soup recipe has seasoned ground beef, tender pasta, and loads of cheese simmered in a veggie-filled marinara sauce.
Ingredients :
- 1 pound lean ground beef
- 1 large onion diced
- 4 cloves garlic minced
- 32 ounces reduced sodium beef broth
- 28 ounces crushed tomatoes
- 15 ounces tomato sauce
- 14.5 ounces canned petite diced tomatoes undrained, 1 can
- 2 cups sliced mushrooms
- 1 small red bell pepper diced
- 1 small green bell pepper diced
- 2 teaspoons dried basil
- 2 teaspoons dried parsley
- ½ teaspoon seasoned salt
- ½ teaspoon black pepper
- 1 to 2 parmesan rind optional, see note
- 6 ounces rotini penne, or bowties
- 2 cups chopped fresh spinach
- ricotta cheese
- shredded Parmesan cheese
- fresh basil and parsley