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Slow Cooker Garlic Parmesan Chicken

This is Family’s favorite slow cooker recipe! It's so simple, you just need a crockpot, chicken and some ingredients. In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side. Then put all ingredients into a crockpot, and cook. You can also use boneless skinless chicken thighs, it may be better!

Ingredients :
  • 2 tablespoons fresh thyme
  • Freshly chopped parsley
  • 1 pound baby red potatoes, quartered
  • Freshly ground black pepper
  • Kosher salt
  • 2 pounds bone-in, skin-on chicken thighs
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons freshly grated Parmesan, plus more for serving
  • 5 cloves garlic, chopped
  • 2 tablespoons butter, softened
Directions :
  1. In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.
  2. Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook on high for 4 hours or low for 8 hours, until potatoes are tender and chicken is fully cooked.
  3. Garnish with Parmesan before serving.