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slow cooker chicken thighs

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Slow Cooker Chicken Thighs

Slow cooker chicken thighs served with hearty vegetables is a complete meal made easy! Tender pieces of chicken, potatoes, carrots, and corn, all simmered in a lemon garlic herb sauce.

Ingredients :
  • 2 sprigs Rosemary
  • 4 sprigs Thyme
  • 1 tablespoon Lemon juice, plus 4 wedges for serving
  • 3 tablespoons All-purpose flour
  • 1 1/4 cups Unsalted chicken stock
  • 2 tablespoons Roughly chopped garlic
  • 1 ear Corn, cut into 4 pieces
  • 1 pound Baby red potatoes
  • 1 1/2 cups Carrots
  • 1 cup Red onion
  • 2 tablespoons Olive oil
  • 1/4 teaspoon Black pepper
  • 1 teaspoon Kosher salt
  • 4 Bone-in chicken thighs
Directions :
  1. Trim excess skin and fat from the chicken thighs.
  2. Season both sides of chicken with salt and pepper.
  3. Heat a large saute pan over medium-high heat, once hot add 2 tablespoons olive oil.
  4. Add chicken skin-side down to the hot oil, cook until skin is golden in color, 5 minutes.
  5. Flip chicken and cook 2 minutes, transfer to a clean plate.
  6. Add onion, carrot, potatoes, corn, and garlic to slow cooker.
  7. In a medium-sized bowl whisk together 1 teaspoon salt, 1/2 teaspoon pepper, chicken stock, flour, and lemon juice, add to slow cooker.
  8. Add chicken, thyme, and rosemary to slow cooker.
  9. Cover and cook 2 to 4 hours on high setting or 4 to 6 hours on low setting, until the chicken is cooked through and potatoes are tender.
  10. Transfer chicken and vegetables to serving plates.
  11. Pour cooking liquid through a strainer if desired, whisk to combine and season as desired.
  12. Serve sauce and lemon wedges with the chicken dinner.

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