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slow cooker chicken alfredo

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Slow Cooker Chicken Alfredo

Lusciously creamy, easy to make, and a family favorite dinner! This Crock Pot Chicken Alfredo is great for serving a crowd, or store half in the freezer to reheat later! Ever since I was a kid I’ve been a fettuccine alfredo addict. I’d order it everywhere we went. I mean really, it’s like the best mac and cheese ever and you feel all fancy getting i

Ingredients :
  • Freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/3 c. freshly grated Parmesan
  • Freshly chopped parsley, for garnish
  • 1 pound boneless skinless chicken breasts
  • 1/2 pound rigatoni
  • 4 tablespoons butter, softened
  • 1 c. low-sodium chicken broth
  • 2 c. heavy cream
  • 1/2 teaspoon Italian seasoning
  • Kosher salt
Directions :
  1. In a slow cooker, add chicken, heavy cream, butter, and broth. Season with garlic powder, Italian seasoning, salt, and pepper.
  2. Cook on high for 2 hours, until chicken is cooked through. Transfer to a plate and shred with two forks then set aside.
  3. Add rigatoni and Parmesan to slow cooker, and cook until rigatoni is tender, 20 to 25 minutes more.
  4. Return chicken to slow cooker and toss to combine. Garnish with parsley before serving.

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