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simple crepe

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Simple Crepe

An easy brunch? Yes. This simple crepe recipe uses only five ingredients and can be made in less than thirty minutes. This crepe recipe is a good base to add whatever flavors you want. It’s that simple. In the recipe card, I wrote that you could add vanilla, but cardamom and cinnamon are my go to’s when I want to spice it up. Fill these crepes with berries, then top with whipped cream and maple syrup for breakfast food that’s sure to please anyone.

Ingredients :
  • Neutral flavored oil for frying
  • 1 tsp. Pure vanilla extract, Optional
  • 1 1/4 cups Milk
  • 1 1/2 cups All purpose flour
  • 1/4 tsp. Salt
  • 1/2 cup Sugar
Directions :
  1. In the bowl of your stand mixer, with the whip attachment, beat the eggs on medium speed for about 3 mins. Add the sugar and beat for another 5 mins. The sugar should be dissolved, and the egg mixture should be very smooth.
  2. Next, switch to the paddle attachment. With the mixer speed on low, add in the flour a half cup at a time scraping down the sides of the bowl. You may not use all of the flour. It should resemble cake batter- try not to over mix.
  3. Finally, slowly stir in the milk, and vanilla if using; the batter will be the consistency of thin pancake batter. Heat your frying pan to medium heat adding about a teaspoon or two of neutral-flavored oil.
  4. Using a ladle, spoon a small amount (about half a ladle full) of batter into the pan; then, quickly spread the batter around by rotating the pan in a circular motion spreading the batter as thin as you can.
  5. Cook for about a minute per side. When the crepe is ready to flip, the underside will be lightly golden brown and the batter will be "dry." Add a teaspoon of oil before cooking every crepe. Drain the finished crepes onto a paper towel. Enjoy with butter, cinnamon sugar, maple syrup, fresh berries, and maple whip!

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