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shrimp scampi

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Shrimp Scampi

Ready in about 20 minutes, shrimp are pan-fried until tender and simmered in a garlic white wine sauce.

Ingredients :
  • 4 tablespoons salted butter
  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • ½ teaspoon red pepper flakes or to taste
  • 1 pound large shrimp peeled and deveined
  • ½ cup dry white wine
  • ½ cup chopped fresh parsley
  • salt and black pepper to taste
Directions :
  1. Melt the butter and olive oil in a large skillet over medium heat.
  2. Stir in the garlic and red pepper flakes. Cook for 1 minute.
  3. Add the shrimp to the pan and toss to coat. Cook the shrimp until bright pink and no longer translucent, approximately 2-3 minutes.
  4. Using a slotted spoon, transfer the shrimp to a plate and keep warm.
  5. Add the wine to the pan and cook for 2-3 minutes. Turn off the heat.
  6. Return the shrimp to the pan and toss to coat in the sauce. Sprinkle with the parsley. Season with salt and black pepper, to taste. Serve immediately.

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