shrimp salad stuffed avocados

Shrimp Salad Stuffed Avocados

This is one of my husband's favorites, even though it's pretty enough to serve at a ladies luncheon. When I needed a quick main-dish salad for my book club, I just tripled the recipe and got raves! Try it with imitation crabmeat, too. For a salty punch, top these babies off with crumbled feta. You deserve it.

Ingredients :

• Basil, for garnish
• Freshly ground black pepper
• Kosher salt
• Juice
• 1/4 cup Greek yogurt
• 1/2 cup Corn
• 1 cup Cherry tomatoes, halved
• 1/2 pound Raw, de-veined shrimp
• 2 tbsp. Extra virgin olive oil
• 2 Avocados, pitted