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shrimp ramen

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Shrimp Ramen

Shrimp Ramen is an easy weeknight meal. A light ginger broth is filled with tender shrimp, ramen noodles, and veggies for a quick new favorite!

Ingredients :
  • 6 cups chicken broth
  • 2 slices fresh ginger about ¼-inch each
  • 2 tablespoons soy sauce
  • 1 teaspoon toasted sesame oil
  • ½ teaspoon garlic powder
  • 3 cups frozen stir fry vegetables or fresh mixed vegetables*
  • 3 packages ramen noodles flavor packet discarded
  • 1 pound large shrimp peeled and deveined
  • sliced green onions sesame seeds, togarashi for serving, optional
Directions :
  1. In a large pot, bring broth, ginger, soy sauce, sesame oil and garlic powder to a gentle boil.
  2. Add the frozen vegetables and cook for 2 to 4 minutes.
  3. Add the ramen and shrimp and cook for 3 to 4 minutes more or until the shrimp is opaque and just cooked.
  4. Remove ginger and discard.
  5. Divide over 4 bowls and garnish with green onions, sesame seeds, or togarashi to taste.

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