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shrimp kabobs

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Shrimp Kabobs

This shrimp kabob recipe is super simple with just a handful of ingredients! They can be grilled or oven broiled for an easy anytime kind of meal.

Ingredients :
  • 1 pound jumbo shrimp peeled and deveined
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 cups pineapple chunks or canned pineapple chunks drained and dabbed dry
  • 2 green onions cut into 1-inch pieces
  • ½ cup barbecue sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon sambal oelek or chili paste
Directions :
  1. In a medium bowl, season the shrimp with salt and pepper.
  2. Thread shrimp, pineapple, and green onions on metal or wood skewers.
  3. In a small bowl, stir together barbecue sauce, garlic, and sambal oelek. Brush over the skewers and let marinate for 10 minutes.
  4. Preheat the grill to medium-high heat. Grill the shrimp skewers for 3 to 4 minutes. Flip and grill for an additional 3 to 4 minutes or until cooked through.

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