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shrimp boil

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Shrimp Boil

This easy recipe comes together in one big stockpot filled with creamy potatoes, sweet corn, zesty sausage, and jumbo shrimp perfectly seasoned with Old Bay!

Ingredients :
  • 12 ounces beer
  • 1 large onion peeled and quartered
  • 1 lemon halved
  • 4 cloves garlic whole
  • ½ cup Old Bay seasoning
  • 3 bay leaves
  • 1 ½ pounds baby potatoes
  • 4 corn on the cob cut into thirds
  • 1 pound smoked sausage cut into 2-inch pieces
  • 2 pounds large shrimp in shells
  • baguette
  • 1 stick salted butter melted, more as desired
  • Old Bay seasoning
  • chopped fresh parsley
  • lemon wedges
  • hot sauce
Directions :
  1. In a large stockpot, add 4 quarts water, beer, onion, lemon, garlic, ½ cup Old Bay seasoning, and bay leaves. Bring to a boil and simmer 5 minutes.
  2. Add the potatoes and boil for 10 minutes.
  3. Reduce the heat to a simmer and add corn and sausage. Cook for 8 minutes.
  4. Add the shrimp and boil gently for 2 to 3 minutes or just until the shrimp is cooked through (this can vary based on the size of your shrimp).
  5. Drain well, reserving some of the broth if desired, and discard the bay leaves. Transfer to a rimmed baking sheet or a large serving platter. Drizzle with melted butter and toss to combine. Season with additional salt to taste.
  6. Serve with lemon wedges, Old bay seasoning and sliced baguette.

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