Get In Touch |   Privacy Policy
Your kitchen, your culinary canvas.
Subscribe
fram

Let's join our newsletter!

Access thousands of tested recipes, perfect for everyday meals and special celebrations.

Do not worry we don't spam!

sheet pan pancake breakfast

fram

Sheet Pan Pancake Breakfast

Sheet Pan Pancake Breakfast with Original Fresh Breakfast Sausage and roasted strawberries are very easy to whip up and takes just 20 minutes to bake, giving you more time for morning cartoon snuggles! You may think of a sheet pan recipe as something savory, but I just love to mix things up and bake my pancakes, sausage, and fruit all together in one pan. Have you ever tried baking pancakes? If not, you totally should! There’s less mess, it saves time (no more standing by the stove flipping pancakes) and you’ll have more pancakes ready to eat at once! We love making pancakes, but to make them easier and more creative, I “reimagined” the dish by cooking them on a sheet pan with sausage!

Ingredients :
  • Sliced strawberries
  • 1 package Fresh breakfast sausage
  • Pancakes
  • 15.3 oz. Greek or other yogurt
  • 2 Eggs
  • 1/4 tsp. Salt
  • 2 tsp. Sugar
  • 2 tsp. Baking powder
Directions :
  1. Preheat oven to 375 degrees F. and prepare a baking pan with parchment paper.
  2. To make the pancakes, combine flour, baking powder, sugar and salt in a small mixing bowl.
  3. Add in the eggs and yogurt and stir to combine.
  4. Use a 1/4 measuring cup to measure out batter for each pancake. Drop about 4-5 pancakes on the baking pan (depending on size). Fill in space on the baking sheet with about 4-5 sausage patties. Add sliced strawberries to your baking pan and bake for about 5 minutes. Flip sausage and bake for another 10 to 15 minutes and until sausage is cooked through and pancakes are golden brown.
  5. To serve, top pancakes with roasted strawberries, pancake syrup, and any other desired toppings. Enjoy

You Might Also Like

Echo
Slow Cooker Garlic Parmesan Chicken
Echo
Breakfast Eggs and Beef Wrap
Popular Categories
fram