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Seafood Salad

Shrimp, imitation crab, and crunchy celery are tossed in a creamy mayo dressing with Old Bay, lemon juice, and a few splashes of hot sauce.

Ingredients :
  • 8 ounces cooked medium shrimp peeled and chilled
  • 8 ounces imitation crab meat
  • 2 ribs celery finely diced
  • 1 green onion finely diced
  • ½ cup mayonnaise
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons chopped fresh dill or ½ teaspoon dried dill
  • ½ teaspoon Old Bay Seasoning
  • 4 dashes hot sauce such as Tabasco
Directions :
  1. Roughly chop the shrimp. Tear the crab into bite-size pieces.
  2. In a medium bowl, combine mayonnaise, lemon juice, dill, Old Bay seasoning, and hot sauce.
  3. Add the shrimp, crab, celery, and green onion. Toss to combine.
  4. Season with salt and black pepper to taste. Garnish with additional dill if desired.

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