sausage gravy recipe

Directions :

1. In a large skillet, brown the sausage over medium-high heat, breaking it up with a wooden spoon until no pink remains. Do not drain the fat.
2. Add the butter or bacon fat and stir until melted. Add the flour and cook for 2 minutes more.
3. Add milk a little bit at a time, stirring after each addition.
4. Bring to a boil while stirring, reduce the heat to medium-low, and simmer until thickened and bubbly.
5. Taste and season with salt and pepper.