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sausage and peppers

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Sausage and Peppers

Sausage, peppers, and onions are made with Italian sausage and strips of colorful bell peppers simmered with white wine and tomatoes.

Ingredients :
  • 2 tablespoons olive oil
  • 1 pound Italian sausage links
  • 1 cup water
  • 2 tablespoons salted butter
  • 1 onion sliced lengthwise
  • ½ teaspoon Italian seasoning
  • 2 large bell peppers green, red, or orange, sliced lengthwise
  • ⅓ cup white wine or beer
  • 14.5 ounces canned diced tomatoes optional
  • 2 cloves garlic minced
Directions :
  1. Heat olive oil in a large skillet over medium heat. Brown sausages on all sides. Add water, cover, and simmer 10-12 minutes.
  2. Set sausages aside. Discard any remaining water.
  3. Add butter, onions, and Italian seasoning to the pan. Cook for 3-4 minutes, stirring until onions are slightly softened. Add peppers and cook 2 minutes more.
  4. Add wine, tomatoes (if using), garlic, and sausage. Cook for 3-4 minutes or until peppers are tender and sausages reach 160°F*.
  5. If desired, top with a sprinkle of fresh basil or parsley.

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