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salted caramel pecan pie

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Salted Caramel Pecan Pie

This Salted Caramel Pecan Pie has a deep caramel flavor and a teaspoon of sea salt accentuates this flavor and creates that wonderful salty/sweet combo that is so popular in desserts. With a big scoop of vanilla ice cream or sweetened whipped cream, this pie makes one heck of a Thanksgiving dessert.

Ingredients :
  • 1 Refrigerated pie crust
  • 2 cups Pecan halves
  • 3 Large eggs
  • 1 tsp. Sea salt
  • 1 cup Heavy whipping cream
  • 1/2 cup Butter
  • 1/2 cup Light corn syrup
  • 1/2 cup Water
  • 2 cups Sugar
Directions :
  1. Stir together the sugar, water, and corn syrup in a large skillet. Cook over medium-high heat, without stirring, for 8 to 10 minutes or until mixture turns a deep honey color. Remove from heat.
  2. Add butter and stir until melted. Gradually stir in cream. Stir in sea salt.
  3. Pour mixture into a medium bowl and let cool for 30 minutes.
  4. Preheat oven to 350 degrees F.
  5. Whisk eggs into cooled caramel mixture. Stir in pecans.
  6. Unroll pie crust and shape it to fit a 9-inch pie plate. Fold edges under and crimp.
  7. Pour filling into crust. Place in the oven for 50 to 55 minutes.

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