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salted caramel banana bread

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Salted Caramel Banana Bread

Drizzled and stuffed with caramel, this banana bread is decadent enough for dessert. But we're still all for eating a slice or two for breakfast. We highly suggest making the caramel sauce from scratch—it's easier than you'd think! Just give it a try. It's a perfect weekday breakfast, your family will love it.

Ingredients :
  • Flaky sea salt, for garnish
  • 1/2 cup Caramel, plus more for drizzling
  • 1 Sliced ripe bananas
  • 3 Mashed ripe bananas
  • 1 Large egg plus egg yolk
  • 1 tsp. Pure vanilla extract
  • 1/4 cup Buttermilk
  • 3/4 cup Granulated sugar
  • 1/4 tsp. Kosher salt
  • 1 tsp. Baking soda
  • 1 cup All-purpose flour, plus more for pan
  • 1/2 cup Butter, melted, plus more for pan
Directions :
  1. Preheat oven to 350℉ and butter and flour a 9"-x-5" loaf pan. In a large bowl, whisk together flour, baking soda, and salt.
  2. In another large bowl, mix sugar, butter, buttermilk, vanilla, egg and egg yolk until smooth. Pour wet ingredients over dry and stir until combined, then fold in mashed bananas and caramel.
  3. Transfer batter to prepared baking dish and scatter with banana slices. Bake until deeply golden and a toothpick comes out clean, about 1 hour. Let cool at least 10 minutes.
  4. Drizzle with caramel and sprinkle with flaky sea salt before serving.

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