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salted caramel apple pie pizza cookie

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Salted Caramel Apple Pie Pizza Cookie

Salted Caramel Apple Pie Pizza Cookie is a white chocolate chip pizza cookie topped with fresh caramel apple pie filling, ice cream, and more caramel. Amazing decadence!You could also simply serve this with ice cream and skip the cookie altogether! That’s a great idea if you have leftover filling or extra apples.

Ingredients :
  • vanilla ice cream
  • 1/2 tsp. fine sea salt
  • 1/4 cup heavy cream
  • 10 caramel square candies, unwrapped
  • 2 tbsp. butter
  • 2 tbsp. heavy cream
  • 1/2 tsp. vanilla
  • 2 tsp. lemon juice
  • 1/2 tsp. fine sea salt
  • 1/4 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 1/2 tsp. cornstarch
  • 2 tbsp. all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 2 apples, cored, peeled, and diced
  • 1 cup white chocolate chips
  • 1 tsp. vanilla extract
  • 1 large egg
  • 1/4 cup granulated sugar
  • 1/2 cup dark brown sugar
  • 1 stick unsalted butter, melted
  • 1/4 tsp. fine sea salt
  • 1/4 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 1/2 cups all-purpose flour
Directions :
  1. Preheat the oven to 400°F. Spray two 6-inch pie plates or cast iron servers with nonstick cooking spray.
  2. In a medium bowl whisk the flour, baking powder, baking soda, and salt to combine.
  3. In a large bowl stir the butter with the sugars. Let cool slightly if the butter is still hot. Whisk in the egg and vanilla and beat until combined. Add in the flour mixture and stir with a spatula until incorporated. Fold in the white chocolate chips.
  4. Divide the dough between the prepared pie plates. Bake for about 12 minutes, or until the edges are slightly browned but the inside is still gooey, or until the desired doneness.
  5. While the pizza cookies are baking, toss all the ingredients except the butter in a large bowl. Melt the butter in a large skillet over medium-high heat. Add the apple mixture and cook, stirring often, until the apples soften, about 8 minutes. Keep warm until ready to use.
  6. Place the caramels and cream in a small saucepan set over medium-low heat. Cook, stirring constantly until the mixture is melted and smooth. Stir in the salt.
  7. Divide the apple topping among the warm pizza cookies. Top each with a scoop of ice cream and drizzle with the caramel sauce. Serve very warm.

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