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salt and garlic bagel chips

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Salt and Garlic Bagel Chips

Make crispy, salty bagel chips with your stale, day-old bagels! These bagel chips are heavy on the garlic, and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.

Ingredients :
  • ⅓ cup olive oil, plus more for greasing the sheet
  • 3 day-old bagels
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ¼ cup freshly grated Parmesan cheese
  • salt and pepper to taste
Directions :
  1. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
  2. Use a serrated knife to slice bagels into 1/8-inch-thick rounds. Arrange in a single layer on the prepared baking sheet.
  3. Stir olive oil, Parmesan cheese, garlic, and Italian seasoning together in a small bowl. Brush flavored oil mixture onto bagel rounds or use a spoon to drizzle over top. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season lightly with salt and pepper.
  4. Bake in the preheated oven until chips are lightly browned, 15 to 20 minutes. Remove from the oven and cool. The chips will become crispier as they cool.

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