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salmon patties

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Salmon Patties

Use fresh salmon filets or canned flaked salmon and a sprinkle of seasonings. Coat them in breadcrumbs and pan fry them to crispy, golden perfection!

Ingredients :
  • 2 tablespoons salted butter
  • ½ cup finely diced onion
  • 12 ounces flaked salmon 2 cans, or 2-3 cups leftover flaked salmon
  • 1 cup seasoned bread crumbs divided
  • 1 teaspoon Old Bay seasoning
  • 2 eggs
  • 1 lemon
  • 2 tablespoons chopped fresh dill or 1 ½ teaspoons dried dill
  • 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley
  • 2 tablespoons olive oil or as needed
Directions :
  1. Zest the lemon and juice 1 tablespoon of lemon juice. Cut the remaining lemon into wedges for serving.
  2. In a small skillet, melt butter over medium heat. Add onion and cook until softened, about 3-4 minutes. Cool.
  3. In a large bowl combine drained salmon, ½ cup breadcrumbs, old bay seasoning, eggs, 1 teaspoon lemon zest, 1 tablespoon lemon juice, cooled onions, dill, and parsley. Mix well.
  4. Refrigerate mixture 15 minutes. Remove from fridge and form salmon mixture into 8 patties.
  5. Place the remaining ½ cup breadcrumbs in a shallow dish. Dip the salmon patties into the breadcrumbs and gently press to adhere. Place in a refrigerator for at least 20 minutes or up to 1 hour (this helps them to hold their shape).
  6. Heat olive oil in a large skillet or cast iron pan over medium heat. Add salmon patties and cook until golden, about 3-4 minutes on each side. Cook in batches if necessary.
  7. Serve with tartar sauce and additional herbs if desired.

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