refried bean taco pizza

Refried Bean Taco Pizza

When I’m in a rush, I take advantage of convenient prepared pizza crust to create this Mexican-style pizza. If you like it spicy, add a little chopped jalapeno pepper to the skillet when cooking the beef. The surface of the pizza is filled with cheese and a variety of toppings, including sausage, chicken, beef and other meat, as well as black olives, tomatoes, pineapple, and other rich vegetables and fruits. There are two kinds of pizza: meat and fruit. There are many kinds of meat: chicken pizza, beef pizza, salmon pizza, bacon pizza, ham pizza, pineapple, blueberry and so on.

Ingredients :

• 1 tbsp. sliced ripe olives
• 2 medium tomatoes, chopped
• 2 cups torn iceberg lettuce
• 1 cup shredded part-skim mozzarella cheese
• 1 cup shredded cheddar cheese
• 2 taco shells, coarsely crushed
• 1 can (16 ounces) refried beans
• 1 prebaked 12-inch pizza crust
• 1 envelope taco seasoning
• 1/2 cup water
• 1 small onion, chopped
• 1-1/4 pounds ground beef