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Red Velvet Pancakes

Who doesn't love red velvet cake? These pancakes are my excuse to have this delectable treat for breakfast! Red Velvet Pancakes – tender fluffy pancakes finished with a cream cheese icing to mimic red velvet cake. If you love red velvet as much as I do, you’re going to love these red velvet pancakes. They are super fluffy and super moist.

Ingredients :
  • Butter and maple syrup
  • 2 tbsp. Red food coloring
  • 2 Eggs
  • 2 cups Buttermilk
  • 5 tsp. Salt
  • 4 tsp. Baking powder
  • 6 tsp. Baking soda
  • 2/3 cup Baking cocoa
  • 1 1/4 cups Sugar
  • 10 cups All-purpose flour
Directions :
  1. In a large bowl, combine the first six ingredients. Place 2 cups in each of five resealable plastic bags or containers. Store in a cool, dry place for up to 6 months.
  2. To prepare pancakes: Pour mix into a large bowl. In a small bowl, whisk the buttermilk, eggs and food coloring. Stir into dry ingredients just until moistened.
  3. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with butter and syrup.

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