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raspberry french toast

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Raspberry French Toast

If you are looking for the BEST French toast recipe, look no further, you’ve found it! This raspberry "cheesecake" French Toast is pure perfection! We topped the French toast with maple syrup, fresh berries, and a dusting of powdered sugar. I’ve eaten a lot of French toast in my lifetime and I am seriously smitten with this recipe! You'll have no problem getting everyone out of bed with this decadent breakfast dish on the table. Trust me, you HAVE to try this recipe!

Ingredients :
  • Maple syrup
  • Confectioners' sugar, for garnish
  • 1/2 cup Raspberries, plus more for serving
  • 8 Sliced brioche
  • 1/4 tsp. Ground cinnamon
  • 2 Large eggs
  • 1/2 cup Milk
  • 3 tbsp. Raspberry jam
  • 1 tsp. Vanilla
Directions :
  1. With mixer on medium speed, beat cream cheese with vanilla until smooth. Stir in raspberry jam.
  2. In a large shallow dish, whisk milk, eggs, and cinnamon.
  3. Spread cheese mixture on one side of brioche slices. Divide raspberries among 4 slices; top with remaining slices, pressing to make 4 sandwiches.
  4. Heat a 12" nonstick skillet on medium; spray with cooking spray. Dip sandwiches into egg mixture, turning to soak both sides. Place two sandwiches in skillet; cook 2 to 3 minutes per side or until golden brown.
  5. Transfer to a plate; keep warm in oven at 200 degree F while cooking remaining sandwiches. Dust with confectioners' sugar; serve with maple syrup and more raspberries.

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