raisin sauce for ham

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Raisin Sauce for Ham

This old fashioned raisin sauce recipe is easy to make with fresh citrus flavor and lots of plump raisins. Spoon it over slices of baked ham for serving.

Ingredients :

1 cup cold water + 3 tablespoons
½ cup brown sugar
1 tablespoon cornstarch
1 tablespoon apple cider vinegar
4 whole cloves
¾ cup raisins
1 teaspoon orange zest
1 tablespoon salted butter
pinch salt

Directions :

Combine water, brown sugar, cornstarch, vinegar, and cloves in a small saucepan. Bring to a boil over medium high heat while whisking.
Add raisins and orange zest, reduce heat to a simmer (medium low) and let cook 5 minutes.
Remove from the heat and stir in butter and salt. Remove and discard cloves.
Serve warm over ham.