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Quinoa Greek Salad

You’ll love this healthy Quinoa Greek Salad recipe! Easy to make, loaded with healthy vegan ingredients like cucumber and chickpeas, plus includes a quick dressing recipe! This quinoa greek salad is the perfect blend of savory ingredients tossed with protein-packed quinoa and chickpeas. It's flavorful, easy and just delicious!

Ingredients :
  • pepper
  • salt
  • 2 tbsp. dijon mustard
  • 2 tbsp. olive oil
  • 4 tbsp. juice of lemons
  • 1/2 cup flat-leaf parsley chopped
  • 1/2 cup kalamata olives pitted and diced
  • 1 cup cherry tomatoes quartered
  • 1 red onion diced
  • 1 cucumber quartered and chopped
  • 15 oz. organic chickpeas, drained and rinsed
  • 3 cups cooked quinoa
Directions :
  1. oss the quinoa, chickpeas, and veggies together in a large bowl. Add the parsley toss to combine.
  2. Whisk together the lemon, olive oil, dijon mustard, salt, and pepper until smooth. Pour over the salad and toss together. Taste and adjust salt and pepper if needed.
  3. Chill in the fridge for at least 30 minutes, preferably for an hour, then serve.