pumpkin pie bars

Pumpkin Pie Bars

Not only are pumpkin pie bars the perfect way to feed your hungry crowd on Thanksgiving, but they are also so much easier to make than a traditional pie. No crust chilling. No crimping. Just a quick press into the pan and your crust will be ready to go. Looking for more ways to use all of that pumpkin you stocked up on? We have every single pumpkin puree recipe you'll ever need.

Ingredients :

• 1/2 cup Whipped topping, for serving
• 1/2 tsp. Kosher salt
• 2 tsp. Pure vanilla extract
• 1/2 tsp. Ground ginger
• 1/2 tsp. Ground nutmeg
• 1 tsp. Ground cinnamon, plus more for garnish
• 2 tbsp. All-purpose flour
• 4 Large eggs, beaten
• 1 cup Packed light brown sugar
• 2 cups Heavy cream
• 3 cups Pumpkin puree
• Crust
• Kosher salt
• 1/2 cup Powdered sugar
• 1 1/2 cups Butter, cut into 1/2" pieces, softened
• 3 cups All-purpose flour
• Cooking spray