pumpkin french toast

Pumpkin French Toast

Thick layers of brioche get soaked in a mixture of egg, milk, pumpkin puree, and vanilla and then topped with creamy pumpkin butter for the most fall brunch EVER. In a rectangular baking dish, whisk together the eggs, milk, pumpkin puree, vanilla, cinnamon, and pumpkin pie spice. If you like your french toast on the sweeter side, you can add a bit of brown sugar too. Dip the bread into the mixture, flip sides and then place on the hot skillet.

Ingredients :

• Maple syrup, for drizzling
• Powdered sugar, for dusting
• Kosher salt
• 1/4 tsp. Pumpkin pie spice
• 2 tbsp. Maple syrup
• 2 tbsp. Pumpkin puree
• 4 tbsp. Unsalted butter, slightly softened
• French Toast
• 3 tbsp. Unsalted butter, divided
• 1 Brioche, sliced into 1" thick slices
• Kosher salt
• 1/2 tsp. Pumpkin pie spice
• 1 tsp. Pure vanilla extract
• 1/2 cup Pumpkin puree
• 3/4 cup Milk