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pulled pork nachos

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Pulled Pork Nachos

Move over, plain nachos – pulled pork nachos are loaded with tender BBQ pulled pork, onions, and jalapenos smothered in melty cheese over a pile of tortilla chips.

Ingredients :
  • 2 cups prepared pulled pork
  • ½ cup barbecue sauce divided
  • 8 ounces tortilla chips
  • 4 cups shredded Mexican cheese blend
  • 1 jalapeño thinly sliced, optional
  • ¼ cup diced red onion
  • chopped fresh cilantro for garnish
Directions :
  1. Preheat the oven to 375°F.
  2. Toss the pulled pork with ¼ cup barbecue sauce and set aside.
  3. Meanwhile, spread the tortilla chips onto a large rimmed baking sheet. Top with half of the cheese, the pulled pork mixture, half of the onions, and the remaining cheese. Drizzle the remaining barbecue sauce over top and add jalapeno slices and the remaining onions.
  4. Bake for 8 to 10 minutes or until cheese is melted and bubbly.
  5. Remove the pan from the oven and sprinkle with additional desired toppings. Serve with sour cream and guacamole.

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