Get In Touch |   Privacy Policy
Your kitchen, your culinary canvas.
Subscribe
fram

Let's join our newsletter!

Access thousands of tested recipes, perfect for everyday meals and special celebrations.

Do not worry we don't spam!

pork stew

fram

Pork Stew

Pork Stew is a cozy, hearty one pot dinner filled with tender pork and root vegetables in a flavorful broth. This thick, hearty stew will warm your belly from the inside out!

Ingredients :
  • 1 ½ pounds boneless pork shoulder roast or pork steaks, cubed, see note
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 4 cups chicken broth
  • 15 ounces canned diced tomatoes with juices, 1 can
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried oregano
  • 8 ounces Yukon gold potatoes diced, peeling optional, about 2 small
  • 1 small sweet potato peeled and diced
  • 2 medium carrots diced
  • 1 cup sliced mushrooms
  • 1 cup frozen cut green beans or peas
  • salt and black pepper to taste
Directions :
  1. Heat the oil in a 4-quart Dutch oven. Add the pork in two batches and cook until browned, about 5 minutes. Transfer to a plate. Add the onions to the Dutch oven, adding more oil if needed, and cook until softened, about 3 minutes.
  2. Add the broth and use a spatula to scrape up any brown bits. Stir in the tomatoes, rosemary, and oregano. Add the pork and onions back to the Dutch oven and bring to a boil. Reduce the heat and simmer covered for 1 hour, or until pork is fairly tender.
  3. Add the potatoes, sweet potatoes, carrots, and mushrooms. Bring to a boil, reduce heat, and cover. Simmer for an additional 30 minutes or until the vegetables are tender.
  4. Remove the lid and stir in green beans or peas. Thicken if desired (according to the notes below. Simmer an additional 10 minutes uncovered.

You Might Also Like

Echo
Tuna Pasta Salad
Echo
Spicy Miso Chow Mein Noodles
Popular Categories
fram