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Pineapple Salsa

This fresh pineapple salsa recipe will be a big hit at your next party! It's a little sweet, a little spicy, and 100% delicious. It's easy to make, too! This sweet and savory pineapple salsa is a bright and fresh combination of ripe pineapple, peppers, onions, and cilantro, all tossed together. This pineapple salsa recipe has a delicious combination of sweet and spicy. It can be served with grilled chicken or fish or as an appetizer with chips.

Ingredients :
  • Chips, for serving
  • Kosher salt
  • Juice of 1 lime
  • 1 Small jalapeno, minced
  • 1/4 cup Chopped fresh cilantro
  • 1/3 cup Chopped red onion
  • 1 1/2 cups Chopped red bell pepper
  • 1 Pineapple
Directions :
  1. Slice off a third of the pineapple lengthwise, leaving the stem intact. Slice the fruit around the perimeter, angling your knife towards the middle, then make a few cuts across. Scoop chunks out with a spoon and chop into small pieces.
  2. Transfer pineapple to a large bowl and mix in peppers, onion, cilantro, jalapeño, and lime juice. Season with salt then transfers back into the pineapple bowl.
  3. Serve with chips.