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perfect waffles

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Perfect Waffles

Waffles with Berries and Cream! Garnish and Glaze. My favorite way to eat waffles is with berries and homemade whipped cream. The syrup is good (especially homemade) but fresh berries are a refreshing delight and perfect for the summer. And it’s just so pretty with all that color! Plus you’re getting all those vitamins and antioxidants from the berries. Waffles with Berries and Cream | Garnish and GlazeIf you have leftover waffles you can store them in the fridge for up to 2 days or stack them between layers of wax paper and place them in a large ziplock bag to freeze. Just pop them out of the freezer and toast for a quick and easy breakfast. Enjoy!

Ingredients :
  • 6 tbsp. Butter melted
  • 1 tsp. Vanilla
  • 1 3/4 cups Buttermilk
  • 2 Eggs separated
  • Pinch of cinnamon
  • 1/2 tsp. Salt
  • 2 tbsp. Sugar
  • 4 tsp. Baking powder
  • 2 cups All-purpose flour
  • Berries washed and cut
Directions :
  1. Turn on and heat up waffle iron.
  2. In a medium-size mixing bowl, combine flour, baking powder, sugar, salt, and cinnamon.
  3. Divide the egg whites and yolks in separate bowls (I think this is easiest to do by dumping the egg in your hand and letting the egg white strain through your fingers into a bowl). With an electric hand mixer beat the egg whites to "stiff peak" stage (if you want to get a workout in then you can do this by hand with a whisk) and set aside.
  4. Combine the egg yolks, buttermilk, and vanilla. Add to the dry ingredients. When halfway mixed stir in the melted butter and mix until just combined. Fold in the beaten egg whites.
  5. Pour batter into waffle iron and cook to desire doneness.
  6. Top with whipped cream and berries and serve.

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