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Pecan Pie Martinis

These martinis might look innocent, but trust us, they're STRONG. Want to make your drinks more fancy for a more intimate fancy occasion? Try rimming the cocktail glasses with toasted pecans to make a show stopper and add pecan flavor. A festive, simple pecan pie martini made with a blend of seasonal pecans and cream liqueur.

Ingredients :
  • Sprinkle of cinnamon, for garnish
  • 3 Whole pecans, for garnish
  • Cool whip, for garnish
  • 1/4 cup Toasted chopped pecans
  • 3 tbsp. Caramel, microwaved until pourable
  • Cocktail
  • Ice
  • 3 tsp. Bourbon whiskey
  • 6 tbsp. Chocolate liqueur
  • 6 oz. Cream liqueur
Directions :
  1. Place caramel and toasted chopped pecans on separate small shallow plates. Dip the rim of each glass first into the caramel and then into chopped pecans to coat.
  2. Combine cream liqueur, chocolate liqueur, and bourbon in a large cocktail shaker. Fill with ice and shake until cold, 30 seconds. Pour into martini glasses and top with a dollop of whipped cream, a whole pecan, and a sprinkle of cinnamon.