Get In Touch |   Cookie Policy
Your kitchen, your culinary canvas.
Subscribe
fram

Let's join our newsletter!

Access thousands of tested recipes, perfect for everyday meals and special celebrations.

Do not worry we don't spam!

oven fried pickles

fram

Oven Fried Pickles

These oven-fried pickles get their crispy exterior from a dredge in flour, egg and whole-wheat breadcrumbs. Serve with a creamy herbed sour cream to take this easy app to the next level.

Ingredients :
  • ¼ tsp. salt, divided
  • 1 tsp. lemon juice
  • 1 tsp. dried minced garlic
  • 1 tbsp. chopped fresh dill
  • ½ cup sour cream
  • Cooking spray
  • 2 eggs, lightly beaten
  • ⅓ cup all-purpose flour
  • 1 cup whole-wheat panko breadcrumbs
  • 8 oz. sliced dill pickles (about 1⅓ cups)
Directions :
  1. Preheat oven to 425°F. Set a wire rack on a rimmed baking sheet and coat with cooking spray.
  2. Pat pickle slices dry. Place panko, flour, and eggs in three separate shallow dishes. Working in batches, dredge the pickles in the flour, coat with the egg and then the panko, patting the crumbs to adhere. Place on the prepared rack. Coat liberally with cooking spray. Bake until crisp and beginning to brown, about 10 minutes.
  3. Meanwhile, combine sour cream, dill, dried garlic, lemon juice and ⅛ teaspoon salt in a small bowl.
  4. To serve, transfer the pickles to a platter and sprinkle with the remaining ⅛ teaspoon salt. Serve with the sauce.

You Might Also Like

Echo
Slow-Cooker Italian Turkey-Rice Dinner
Echo
Noodle Less Lasagna
Popular Categories
fram