old fashioned chicken noodle soup

Old-Fashioned Chicken Noodle Soup

Old-Fashioned Chicken Noodle Soup is classic American comfort food. Really, does it get any better? Flavorful stock, fresh-cooked chicken, traditional vegetables, and egg noodles lend starchy body to the broth of this favorite soup that’s ready in just over an hour. If you don’t have a Dutch oven, you can cook the dish in a large stockpot or soup pot (slow-cooker). This recipe can be doubled easily so you can enjoy some now and freeze the leftovers for a quick meal on busy weeknights.

Ingredients :

• Celery leaves (optional)
• 1/2 tsp. black pepper
• 1/2 tsp. kosher salt
• 6 oz. uncooked medium egg noodles
• 1 cup chopped onion
• 2 cups diagonally sliced celery
• 2 cups diagonally sliced carrot
• 12 oz. skinless, bone-in chicken breast half
• 2 skinless, bone-in chicken thighs
• 8 cups Chicken Stock or fat-free, lower-sodium chicken broth