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New Haven Clam Pizza

This appetizer is the perfect start to any meal. It's always been a big hit with our family and friends. The surface of the pizza is filled with cheese and a variety of toppings, including sausage, chicken, beef and other meat, as well as black olives, tomatoes, pineapple, and other rich vegetables and fruits. There are two kinds of pizza: meat and fruit. There are many kinds of meat: chicken pizza, beef pizza, salmon pizza, bacon pizza, ham pizza, pineapple, blueberry and so on.

Ingredients :
  • 1 cup shredded mozzarella cheese
  • 1 tsp. dried oregano
  • 2 tbsp. grated Parmesan cheese
  • 3 garlic cloves, minced
  • 4 bacon strips, cooked and crumbled
  • 2 cans (6-1/2 ounces each) chopped clams, drained
  • 2 tbsp. canola oil
  • 1 tsp. salt
  • 2-1/2 cups all-purpose flour
  • 1 tsp. sugar
  • 1 cup warm water (110° to 115°)
  • 1 package (1/4 ounce) active dry yeast
Directions :
  1. In a large bowl, dissolve yeast in water. Add sugar; let stand for 5 minutes. Add the flour, salt, and oil; beat until smooth. Cover and let rise in a warm place until doubled, about 15-20 minutes.
  2. Punch dough down. Press onto the bottom and up the sides of a greased 14-in. pizza pan; build up edges slightly. Prick dough several times with a fork.
  3. Bake at 425℉ for 6-8 minutes. Sprinkle remaining ingredients over crust in the order listed. Bake for 13-15 minutes or until crust is golden and cheese is melted. Cut into wedges.