mushroom and beef hamburgers

Mushroom and Beef Hamburgers

These hamburgers — cut through with roasted mushrooms. Make sure to process the mushrooms just until coarsely chopped (about 4 pulses) so they match the texture of the ground beef. The mushroom mixture will look a little wet in the pan at first; take the time to let as much liquid as possible cookout for a richer patty that will hold its shape when seared in the pan.

Ingredients :

• Usual burger fixings
• Sliced tomatoes
• Lettuce
• Hamburger buns (preferably whole wheat)
• 2 tablespoons Canola
• 1 Egg
• 1/2 cup Chopped fresh parsley
• 1/2 teaspoon Worcestershire sauce
• Freshly ground pepper
• Salt
• 1/2 cup Finely chopped onion
• 1 pound Roasted mushroom base
• 1 pound Lean ground beef