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mozzarella stuffed mini meatloaves

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Mozzarella-Stuffed Mini Meatloaves

Whip up these super easy, kid-friendly mini meatloaves stuffed with gooey mozzarella! We make a delicious weeknight meal with a side of mashed potatoes and veggies! Made mini, and with only a handful of basic pantry staples, these little loaves make a delicious, quick and easy weeknight meal. Topped with tangy ketchup, each loaf is full of subtly sweet-salty goodness. With a side of potatoes and veggies, it’s the perfect hearty meal for the whole family!

Ingredients :
  • 1 tsp. Yellow mustard
  • 1 tbsp. Packed brown sugar
  • 2/3 cup Ketchup
  • 3 Cheeses, cut in half crosswise
  • 1 pound Lean ground beef
  • 1/2 Medium onion, diced
  • 1/4 tsp. Black pepper
  • 1 tsp. Kosher salt
  • 1/2 tsp. Italian seasoning
  • 1/2 cup Quick cooking oats
  • 3/4 cup Milk
  • 1 Large egg
Directions :
  1. Preheat oven to 350 degrees F. Line a large baking sheet with aluminum foil and spray with cooking spray.
  2. In a large bowl, combine egg, milk, oats, Italian seasoning, salt, and pepper; stir until well combined. Let sit for 5 minutes to allow oats to absorb liquid.
  3. Add onion and ground beef, mixing well. Grabbing baseball-sized portions, form mixture into six small meatloaves (the loaves will shrink slightly as they bake). Stuff each portion with a string cheese half, forming meat mixture around cheese. Place onto the prepared baking sheet.
  4. In a separate small bowl, stir together ketchup, brown sugar and mustard. Spoon evenly over each loaf. Bake uncovered for 45 minutes. Enjoy!

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