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mommas meatloaf

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Momma's Meatloaf

Meatloaf is one of the classics, quintessential American dinners. Everyone has a recipe for meatloaf, but we truly believe that this is about as good as it gets. It takes all the best additions and puts it in one meatloaf that is topped with the most delicious glaze. We’ve stuck with tradition on this recipe but made sure we came up with the best recipe possible. Momma’s Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top!

Ingredients :
  • 1/2 tsp. Crushed red pepper flakes
  • 1/2 tsp. Pepper
  • 1 tsp. Oregano
  • 1 tsp. Basil
  • 1 tsp. Salt
  • 2 tbsp. Worcestershire sauce
  • 1 Large egg
  • 1/2 cup Milk
  • 1 cup Dried bread crumbs
  • 1/2 White onion diced
  • 2 pounds Lean ground beef
Directions :
  1. Preheat the oven to 350 degrees. Lightly grease a 9x13 pan.
  2. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes.
  3. Shape the meat into a loaf and put it into the prepared pan. Bake in the 350-degree oven for 45 minutes.
  4. Mix up the glaze in a small bowl by whisking together the ketchup, brown sugar, and Worcestershire sauce. Brush it over the hot meatloaf.
  5. Increase the oven temperature to 400 degrees and bake an additional 15 minutes, or until the meatloaf reaches an internal temperature of 71 degrees.

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