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mini wonton quiche

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Mini Wonton Quiche

Wonton wrappers make these mini wonton quiches so quick and easy! The perfect appetizer for holidays, brunch, or brinner! I love breakfast. And I love eggs. We have tossed around the idea of getting some chickens for eggs, just because we love them so much. There are so many reasons to love these little quiches. (A) They’re low calorie and individually portioned. (B) Eggs = protein = energy. (C) Cheese.

Ingredients :
  • 1 cup Shredded cheese
  • 1/4 tsp. Salt
  • 1/4 cup Milk
  • 5 Large eggs
  • 2 tbsp. Finely chopped green onion
  • 1/3 cup Finely chopped red pepper
  • 1/4 cup Frozen spinach thawed and drained
  • 4 Turkey breakfast sausages
  • 12 Wonton wrappers
Directions :
  1. Preheat oven to 350 degrees F.
  2. Spray a 12 cup muffin pan with non-stick spray. Line each cup with 1 wonton wrapper (press wrapper to the sides of the pan, as high up as possible).
  3. In a medium pan, scramble fry breakfast sausage. Turn off heat and stir in spinach, red pepper, and green onion. Set aside.
  4. In a medium bowl, whisk together eggs, milk, and salt.
  5. Divide sausage mixture and cheese between the wonton wrappers.
  6. Spoon egg mixture into wonton cups. Bake for 20 minutes or until eggs is fully set.

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