mini meatloaf

Directions :

1. Preheat oven to 425°F. Grease a muffin pan or spray with cooking spray and set aside.
2. To make the glaze, in a medium bowl, combine ketchup, chili sauce, and brown sugar, and set aside.
3. In a small skillet, heat 1 tablespoon olive oil over medium heat. Add the onion and cook until tender, about 3 to 4 minutes. Cool completely.
4. In a large bowl, combine beef, cooled onion, bell pepper, bread crumbs, barbecue sauce, Worcestershire sauce, egg, parsley, salt, and pepper. Add ¼ cup of the glaze mixture. Mix just until combined.
5. Divide the meat mixture over 10 muffin wells. Divide the glaze over the tops of the meatloaves.
6. Bake uncovered for 22-26 minutes or until cooked through, and the loaves reach an internal temperature of 160°F. Rest for 5 minutes.