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mini apple berry crumble pies

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Mini Apple Berry Crumble Pies

Mini Apple Berry Crumble Pies-For this recipe I used tayberries in my pie, which are a blackberry/raspberry hybrid. They have a very limited season and you probably won't see them anywhere but a farmer's market. Replace with any kind of berry you'd like, but blackberries will give the most similar flavor.

Ingredients :
  • 6 tbsp. Unsalted butter, cold and cut into cubes
  • 1/3 cup Walnuts, chopped
  • 1/4 cup Light brown sugar
  • 1/4 cup Granulated sugar
  • 1/2 cup All-purpose flour
  • 1/2 cup Rolled oats
  • Filling
  • 1/4 tsp. Salt
  • 1 tsp. Cinnamon
  • 1/3 cup White sugar
  • 4 tsp. Flour
  • 1 1/2 cups Frozen berries (raspberries, blueberries, and tayberries)
  • 1/3 cup Light brown sugar
  • 2 Medium firm apples, peeled and cut into 1/4 in. slices
  • 1 Pie crust, homemade or store bough
Directions :
  1. Preheat oven to 375 degrees F. Line two 4-inch ceramic ramekins with rolled out pie crust. Press crust into ramekins and repair any tears with extra pie crust. Place in the freezer until ready to fill the pie.
  2. For the filling: Use a medium saucepan to combine apples and brown sugar. Cook over medium-low heat for about 10 minutes, until reduced and bubbling (apples should be slightly tender).
  3. Drain most juice from apples, and add berries, flour, sugar, cinnamon, and salt and stir gently to combine.
  4. For the crumble: Mix together all ingredients except butter. Add butter and cut into the mixture with pastry cutter or fork until it resembles coarse crumbs.
  5. Remove pie crust from the freezer and add apple-berry filling until ramekin is full. Add a generous handful of crumble topping by packing it on.
  6. Bake for 25 minutes (the top of the pie should be starting to turn golden brown). Tent with foil and bake for another 10 to 15 minutes until filling is bubbling.
  7. Remove from oven and let cool for 15 minutes. Serve warm.

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