mexican lasagna

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Mexican Lasagna

My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.

Ingredients :

1/2 cup shredded Colby cheese
1 cup prepared salsa
10 (6 inch) corn tortillas
1 (14 ounce) can peeled and diced tomatoes with juice
1 (1 ounce) package taco seasoning mix
1 pound lean ground beef

Directions :

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Line a 9x13-inch baking dish with half the tortillas. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.
Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until cheese is melted and bubbly.