Mediterranean Zucchini Noodles Salad
Zucchini noodles, cucumber, tomatoes, feta, and a spicy yogurt dressing — this easy low-carb, gluten-free salad is super easy to make. It takes no time at all — about 15 minutes — and holds up exceptionally well in the fridge. This zucchini noodle salad is perfect for taking to work or making ahead for dinner.
Ingredients :
- fresh ground black pepper
- Salt
- 1/2 tsp. honey
- 1/2 tsp. Sriracha hot sauce, or more to taste
- 1 tbsp. olive oil
- 1 tbsp. lemon juice
- 1 tsp. lemon zest
- 1 tbsp. crumbed feta cheese
- 1 medium garlic clove, finely minced
- 1/4 cup Greek yogurt
- 15 olives, pitted and halved
- 2 1/2 oz. feta cheese, cubed
- 1/4 medium red onion, sliced thinly into half moons
- 2 medium tomatoes, cut into small wedges
- 1/2 medium hothouse cucumber, sliced into half moons
- 2 medium zucchini, spiralized or cut into noodles