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McBittys Bean Hamburgers

Make semi-veganism work for you. Once a week, let bean burgers stand-in for hamburgers, leave the meat out of your pasta sauce, make risotto the likes of which you’ve probably never had — and you may just find yourself eating “better.”Give it a try, you won't regret it!

Ingredients :
  • 2 tablespoons Olive oil
  • 1/4 cup Chopped cilantro
  • Bean-cooking liquid, porcini soaking liquid or water
  • Black pepper
  • Salt
  • 1 tablespoon Soy sauce
  • 1 teaspoon Cumin
  • 2 teaspoons Smoked paprika or chili powder
  • 3/4 cup Rolled oats, or more if needed
  • 1 teaspoon Roughly chopped garlic
  • 2 cups Cooked or drained canned black beans
  • 1/4 cup Dried, stemless porcini mushrooms
Directions :
  1. Soak the mushrooms in hot water for 5 to 10 minutes; roughly chop.
  2. Put the mushrooms, beans, garlic, oats, spices and soy sauce in a food processor with a sprinkle of salt and pepper. Let the machine run until the mixture is combined, not puréed, about 30 seconds. (Or use a potato masher.) Add oats to thicken, or liquid to thin, as needed.
  3. Soak the mushrooms in hot water for 5 to 10 minutes; roughly chop.
  4. Put the mushrooms, beans, garlic, oats, spices and soy sauce in a food processor with a sprinkle of salt and pepper. Let the machine run until the mixture is combined, not puréed, about 30 seconds. (Or use a potato masher.) Add oats to thicken, or liquid to thin, as needed.