margherita grilled pizza

Margherita Grilled Pizza

Summer is meant to be enjoyed outdoors and away from the oven. If you've never tried grilling pizza, now is the time to start. It is far easier than you can imagine, and there's no pizza stone required! For this simple grilled pizza recipe, we are placing the dough directly on the grill. The crust turns out perfectly charred, crispy on the outside, and chewy on the inside, with plenty of melty cheese on top.

Ingredients :

• Pinch of crushed red pepper flakes
• Freshly chopped basil, for serving
• 1 c. Ricotta
• 1 c. Cherry tomatoes, halved
• 1 Large tomato, thinly sliced
• 1/2 pound Thinly sliced mozzarella
• Extra-virgin olive oil, for brushing and drizzling
• 8 oz. Pizza dough