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lobster rolls

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Lobster Rolls

Chunks of lobster and diced celery are tossed in a simple lemon mayo dressing, served with lettuce in a toasted bun.

Ingredients :
  • 12 ounces lobster meat or 2 medium lobster tails, about 6 ounces each, see note
  • 2 tablespoons mayonnaise
  • 1 rib celery finely diced
  • 2 teaspoons fresh lemon juice
  • ⅛ teaspoon salt
  • 3 dashes hot sauce or to taste
  • 4 hot dog buns top cut, see note
  • 3 tablespoons butter
  • 8 leaves butterleaf lettuce or bibb lettuce
Directions :
  1. Dab the lobster meat dry with a paper towel if needed and cut into ½-inch pieces.
  2. In a medium bowl, combine the mayonnaise, celery, lemon juice, salt, and hot sauce. Add the chopped lobster and gently toss to combine.
  3. To prepare the buns, cut a slice off each side of the bun and brush with butter.
  4. Heat a large skillet over medium-low heat. Place the bun in the skillet, butter side down, and cook for 2 minutes or until golden brown. Flip and repeat on the other side.
  5. Place the lettuce inside each bun and top with the lobster mixture.

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