Lighter White Lasagna Soup
This white lasagna soup recipe has all the richness of a traditional creamed soup, but the base is made creamy with blended vegetables instead of heavy cream.
Ingredients :
- 5 cups cauliflower florets about ½ a large cauliflower
- 4 cups water
- 1 cube chicken bouillon crumbled
- 4 tablespoons cream cheese softened
- 6 cups chicken broth divided
- 1 tablespoon butter
- 1 medium yellow onion diced
- 3 ribs celery diced
- 4 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1 small zucchini grated, about 2 cups
- ½ cup oil packed sundried tomatoes drained and chopped
- 2 cups shredded chicken cooked
- 4 ounces dry pasta optional
- shredded Parmesan cheese optional, for serving
- salt and black pepper to taste