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lemongrass chicken

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Lemongrass Chicken

This lemongrass chicken recipe is easy to make. Chicken thighs are coasted in a flavorful lemongrass marinade and grilled until juicy and tender.

Ingredients :
  • 8 boneless skinless chicken thighs about 1 ½ lbs
  • 3 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1 ½ tablespoons fish sauce
  • 1 tablespoon fresh lime juice
  • 2 tablespoons fresh lemongrass minced
  • 1 ½ tablespoons minced fresh ginger see notes
  • 3 cloves garlic minced
  • ¼ teaspoon red pepper flakes optional
Directions :
  1. To prepare lemongrass, cut it into pieces 3 to 4 inches long and remove the tough, woody outer layers. Finely chop the tender inside portion.
  2. In a medium bowl, combine brown sugar, soy sauce, fish sauce, lime juice, lemongrass, ginger, garlic, and red pepper flakes if using.
  3. Add the chicken thighs and toss well to coat. Marinate at least 1 hour or up to 8 hours.
  4. Preheat the grill to medium-high. Cook the chicken 3 to 4 minutes per side or until it reaches 165°F in the thickest part.

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