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Leftover Turkey and Rice Soup

Whip up a big pot to eat all week following the big feast. This healthy and easy Leftover Turkey and Rice Soup is a simple, wholesome and delicious dinner that takes advantage of your holiday leftovers! The hearty and satisfying rice, broth, and veggies make this turkey soup a filling option for cold nights.

Ingredients :
  • Kosher salt
  • Freshly ground black pepper
  • 1/4 cup Freshly Chopped Parsley
  • 2 cups Leftover shredded turkey
  • 1 cup Jasmine rice
  • 4 cups Low-sodium chicken broth
  • 1/2 cup Dry white wine
  • 2 cloves Garlic, minced
  • 1 Yellow bell pepper, chopped
  • 1 Large carrot, peeled and chopped
  • 1 Onion, chopped
  • 6 slices Bacon, chopped
Directions :
  1. In a large pot over medium heat, cook bacon until crispy, 8 minutes. Transfer to a paper towel-lined plate. Drain all but 1 tablespoon bacon fat.
  2. Add onion, carrots, bell pepper, and garlic and season with salt and pepper. Cook until soft, 5 to 7 minutes.
  3. Add white wine, broth, and rice and bring to a boil. Simmer until rice is tender, 20 minutes.
  4. Stir in leftover turkey and parsley until warmed through and serve immediately with crispy bacon.