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leftover breakfast sandwich

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Leftover Breakfast Sandwich

One of the great things about this recipe is that toppings can be cut into thin slices to put on whatever beef sandwich creation your heart desires. This leftover sandwich recipe is the perfect breakfast after your dinner from the night before. Slice thinly and grill with poached eggs and melted cheddar cheese inside an English muffin. Enjoy!

Ingredients :
  • 4 Split and toasted English muffins
  • 4 Eggs
  • 4 slices Cheddar cheese
  • 4 slices Roast beef, cooked and sliced
  • 4 slices Bacon, cooked and sliced
Directions :
  1. Startup your oven. Once it’s fired up, set the temperature to 350°F.
  2. In a heavy saucepan, bring water to a bare simmer. Using a spoon, stir the water to form a whirlpool and crack an egg into the water. Poach the egg for 5-7 minutes, or until the white is set but the yolk is still runny. Repeat with the remaining eggs.
  3. Assemble the sandwiches: top each sandwich with a slice of cheddar cheese, two halves of a bacon slice, roast beef, and a poached egg.
  4. Grill for 5 minutes, or until everything is warmed through and the cheese is melted. Serve immediately.

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