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Layered Fresh Fruit Salad

People always pass on compliments when I take this salad to covered-dish suppers. It's nice on a hot day...with a winter meal...or as a dessert! We live on a small farm where my garden gives me lots of possibilities for fresh food. It's quite easy, healthy and delicious. If you want to try something fresh and sweet, it's the perfect recipe for you!

Ingredients :
  • 1 cup Seedless red grapes
  • 1 Medium red grapefruit, peeled and sectioned
  • 2 Medium oranges, peeled and sectioned
  • 3 Medium bananas, sliced
  • 2 Medium kiwifruit, peeled and sliced
  • 2 cups Sliced fresh strawberries
  • 2 cups Cubed fresh pineapple
  • 1 Cinnamon stick
  • 1/3 cup Packed light brown sugar
  • 1/3 cup Lemon juice
  • 1/2 tsp. Grated lemon zest
  • 2/3 cup Orange juice
  • 1/2 tsp. Grated orange zest
Directions :
  1. Place first 6 ingredients in a saucepan; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Cool completely. Remove cinnamon stick.
  2. Layer fruit in a large glass bowl. Pour juice mixture over top.
  3. Serve.